About me

Influenced by my family, my favorite books growing up were vegetarian cookbooks.

You will discover the appeal of healthy sweets that are easy on the body.

At a confectionery school, she learned a wide range of specialized techniques including cake making, icing, and marzipan crafting.

In the future, she aims to create custom-made sweets using wholesome ingredients.

Currently active in the Netherlands since 2023 .

If you have any questions, please contact us through our inquiry form.

Hotel Patissier

Wedding Pastry Chef

A specialty store for intestinal health sweets

Freelance pastry chef

We create custom-made wedding cakes and are also in charge of making the mini cakes served at the buffet to complete the reception meal .

Worked as a pastry chef at a hotel.

She is mainly in charge of the intricacy of the wedding cakes she makes. In addition to petit gateaux, she also broadens her range of arrangements by creating sweets for seasonal events such as Halloween and Christmas .

I have always been interested in "healthy sweets"

Through a connection, he worked as a production manager at a confectionery store supervised by an intestinal environment specialist . In addition to serving customers and selling, he is in charge of production and menu development. He mainly uses ingredients such as superfoods and beet sugar, which are expected to be less taxing on the body and maintain health. He has also come up with sweets that do not use beet sugar or butter.

After becoming independent as a freelance pastry chef, she creates custom-made cakes tailored to each individual's needs, such as ingredients, size, and design, while also setting up stalls at events to sell healthy sweets.